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Easy to store and use — healthy and 100% natural.
- 1/4-inch dices of green air dried jalapeno peppers.
- This air dried vegetable is an excellent source of vitamin C.
- No sulfites.
- Cook before consuming.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these jalapenos are a good addition to pizzas, chilies, soups, and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
~ Wonderful Addition to Stews, Casseroles, and Omelets ~Review by DavidHave been using the Air Dried Green and Red Bell Pepper mix weekly for quite a while, though whenever wanting spicier fare then these Jalapeno Peppers are mixed with the others half and half. Love them! Just as with the red and green mix, these are loaded with Vitamin C as well as a good amount of Vitamin A, and are just as flavorful as their tamer relations. Plenty spicy without needing a fire extinguisher.
Still the same | ExcellentReview by OutBackJust ordered more today which is my 3rd or 4th order best I remember. Additionally to last review these are excellent in jalapeno cornbread & enchiladas
ExcellentReview by OutBackExcellent heat level that is great for chili, summer sausage or salami and marinades just to name a few. These jalapeno peppers are very easy to use.
Love these peppers!Review by Steiny47I rehydrate them in vinegar and have them in the refrigerator. I add to salad, soup and just about everything. They are delicious! Just be prepared to cover nose and mouth if transferring to smaller containers...
excellent productReview by macavity20I use these to add a touch of heat to multiple dishes,
ranging from rice to soups to tomatoe sauce and on
and on. They are definitely hot but not overwhelmingly so
and degree is easily adjusted by changing amount used, I use
generally about 1/2 tsp per 16 oz of liquid. Much better than
canned, which usually come in either a vinegary liquid or water,
which I do not want to add to my dishes. Also very convenient
for a single person, since they do not spoil, which is a problem
with an opened can or jar. I love and recommend this product.
So much more convenient than canned!Review by ElaineOkay, maybe I'm a baby when it comes to hot foods, because these seem pretty spicy to me. I love putting a teaspoon into things like Indian dishes, chili, or anything where a kick of chili pepper is called for. Just take care when grinding these! Be sure to wear eye and nose protection, because the dust is potent!
Jalapeño peppersReview by BevWhat a great product ! I rehydrated this jalapeno to add to tuna salad to zip it up. Saved some to add to a grilled cheese sandwich .. yummy. Have used in meatloaf and mixed in to refried beans for some desired hotness.
Bold and DeliciousReview by BLTThese peppers are great added to chili, stew, Mexican and other dishes. I love spicy and this certainly passes the test. I use several tbsp per crock of whatever I'm cooking...rice, soups, stews, etc. A pinch in salsa left overnight in the fridge turns up the heat. Awesome product. 4 ounces lasts me through the fall and winter seasons.
Hot & freshReview by JesseI'm a bit of a pepper fiend. I'm not sure where these land on the Scoville scale, but they are a pleasure to cook with and a joy to eat!
Fantastic productReview by chemist momSee my other review of these peppers. I forgot to add, that if you are going to a big box and repackage this, please use a dust mask, and goggles. The dust that becomes airborne while transferring the dried peppers is quite corrosive, and made me cough and my eyes water. It does not affect the product quality, and it will make your job more enjoyable and safe as you repackage it.
Fantastic productReview by chemist momI tried these for the first time this year, and I am very pleased with this product. Good color, and fresh, hot flavor. I bought 2.5 pounds, and it filled 6 quart jars, with half a pint left over. I will order these jalapeno peppers again.
JALAPENO RICEReview by NormaSailing in the West Indies in October decided to plan my menus (all air dried or freeze dried) in advance and bought the air dried jalapenos. Tasted just like if i had just chopped them myself. FANTASTIC will definitely buy again.
Easy to Prepare
- Add while cooking chili, salsa, soups, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry peppers and 6 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- Add more water if needed.
Yield — 3/4 cup dry weighs about 1 ounce. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried jalapeno peppers, once rehydrated, equals approximately 5.5 lbs of fresh prepared diced jalapeno peppers.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 3/4 cup
Fat Cal. 4
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g
|Total Carb. 23g
|Sat. Fat 0g
|Trans. Fat 0g
|Vitamin A 46% • Vitamin C 430% • Calcium 3% • Iron 11%
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