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Easy to use and store — healthy and all natural.
- 1/4-inch dices of green air dried chili peppers.
- Excellent source of Vitamins A and C.
- No sulfites.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
~ Tasty, Nutritious, Excellent Value ~Review by DavidKnew these relatively-mild dried chilis would be loved, purchasing 20 lbs without having ever tried them. What a wonderful flavor in my soups and stews, adding just enough "zip" to be satisfying without overheating the food. The huge amount of vitamin C is a main reason these were ordered, though they're also packed with plenty of vitamin A as well as lots of beneficial antioxidant carotenoids. This bulk package will last me right at a year and a half, just perfect! These will be used in everything from my regular soups and stews to scrambled eggs and omelets. A very satisfying NBT product once again!
FabulousReview by Uncommon SenseThese chili peppers have just the right amount of subtle heat--spicy enough for the adults to enjoy, but tame enough for the kids to handle, and have rich underlying flavor that makes dishes delicious. No more soggy green chilies from a can, or rotten ones in the fridge we couldn't get to fast enough, and these have much more flavor than the fresh ones I can get at my local grocer. These are fabulous! I add to Enchiladas (a family favorite), scrambled eggs, chili, meatloaf, or anything that needs a subtle kick of flavor with some savory heat. These are the best chilies I have found, and I use them often! Thanks, Northbay, for another truly excellent product!
Can't be beat!Review by country momThese are fairly difficult to find online. I purchased two of the small 4 oz. Bags of these chili peppers and they almost completely filled my half - gallon mason jar. I always store my dry herbs and dried veggies in canning jars. They stay fresh for a very long time.
Never! Ever! buy canned chilies again!Review by LindaJoThese are deep, fruity and full of flavor. Not too hot. Great value for best quality. This is one of NBT finest products!
Normally I don't like hot, but I like the heat level of theseReview by PHDThese are the first spicy chilis I've ever enjoyed - they aren't too hot - they respect your taste buds. I add to scrambled eggs, soups, chili, barbeque, sloppy joes, refried beans and corn muffins for a hint of heat. Very tasty.
Perfect Green Chili FlavorReview by casalindaI re-hydrated the dried chilis in boiling water, following the directions. They did double in size and smelled great. I added them to some pinto beans and they had an awesome flavor. They were a little spicy without a lingering heat. 10 times better than any canned chili I have ever used! I also added the air dried onions and air dried garlic. All the flavors were so great, I didn't even have to add any other seasonings.
Your days of tiny little cans of chili's are over my friend.Review by blI don't know what exact pepper these babies are- but I can tell you, they pack heat- but it's a gentle, sweet heat- much like an Ortega- without the bitterness.
They are great tossed in soups and stews- and if you rehydrate a tbsp for a few minutes- your scrambled eggs will thank you.
Easy to Prepare
- Add dry while cooking sauces, stews, chilies, stews, soups, and other foods with sufficient liquid content .
- For most other applications, hydrate using 1 part chili peppers and 6 parts water.
- Bring to a boil.
- Then simmer 20 minutes.
- Add additional water if necessary
Yield — 1 oz equals about 3/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried green chili peppers, once rehydrated, equals approximately 6.5 lbs of fresh prepared diced chili peppers.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 3/4 cup
Fat Cal. 13
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 1g
|Total Carb. 20g
|Sat. Fat 0g
|Trans. Fat 0g
|Vitamin A 492% • Vitamin C 926% • Calcium 4% • Iron 7%
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