Originated in Spain’s Pyrenees region.

• Excellent source of fiber and a good source of iron.
• Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
• Not for sprouting.

Common uses: Spanish pardina lentils are great in soups, stews, and cold salads.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Spanish Pardina Lentils

Easy to Prepare — a little makes a lot

• First, sort the lentils for any foreign matter and then rinse.
• Next, place lentils in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender. Add water as needed.
• Simmer time can vary from 15 minutes to an hour.
• Note: As with any supply of dry natural lentils, this product may contain small pebbles, so please remember to sort your lentils first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry lentils equals about 4-5 cups cooked lentils.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.