French Green Lentils

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Kosher french green lentils
black beluga lentils

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The most prized of all lentils.

  • Excellent source of fiber and good source of iron.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
  • Not for sprouting.

Common uses: French green lentils are great in soups, salads, and side dishes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

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French Green Lentils

Easy to Prepare — a little makes a lot

  • First, sort the lentils for any foreign matter and then rinse.
  • Next, place lentils in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender. Add water as needed.
  • Simmer time can vary from 15 minutes to an hour.
  • Note: As with any supply of dry natural lentils, this product may contain small pebbles, so please remember to sort your lentils first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry lentils equals about 4-5 cups cooked lentils.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 120
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 11g 44%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 9g
Sodium 0mg 0%

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