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Review by: Richard BBest bean soup mix everI've bought this a couple times now. Until I found this, I didn't know there was such a thing as a 32 bean soup mix. It made the best bean soup I've ever had. I actually bought a 40 quart stock pot then canned a good portion of what I made so I was good for a while. I highly recommend this to anyone that likes beans, you won't be sorry.
(Posted on
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Review by: Angel32 bean & 8 vegetable soup 30 different ways !I love this mix and each batch I've made I've added different seasonings or fresh garden veggies or used a broth or stock rather than H20 or added a base or ham, chicken or just the way it is. I cant wait to try other additions and combinations. All in all its a great combo of beans and veggies from the start!!
(Posted on
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Review by: JTBest Bean Soup Ever and Most BeansI had never heard of a soup with 32 beans and 8 vegetables. We used crushed tomatoes and ground beef. I did not soak overnight as the instructions called for simply cooking for 2.5 hours. Delicious. Next time I will use a ham hock. I purchase the one pound bags as each bag makes 4 large servings. We take this to friends who are recovering from illness or just to provide something they have never experienced. Everyone has been very complementary. We have simply given one pound bags as gifts. I keep a quantum in hand so as not to run out.
(Posted on
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Review by: Jimmy smithBeansIt’s 32 beans and 8 vegetables. That’s all.
(Posted on
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Review by: WonderfulMy husband and I love this soup.We purchased a 5 lb. bag with a "lets try it" attitude. I am so glad we did. I just made another batch in the crock pot with less water than recommended on the bag. Two cups soup mix, 10 cups water, one yellow onion, a can each of Hunts diced tomatoes, a can or Rotell tomatoes, 3 cloves or garlic, three teaspoons salt, a shake or two of chili powder, and a couple of dashes of red pepper flakes. The husband also wanted some Tabasco Sauce, so I put in one dash. Yup, it's a bit spicy, and it is thicker than the package recipe, but boy is it good! I'll be ordering more tonight. What a versatile product, and it's good for us.
(Posted on
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Review by: DebyBest Chili Ever!I eat WFPB (whole food, plant based). I tried your 32 Bean Soup mix but made Chili with it. I used it in my instant pot. It was the best chili ever with all the variety of beans. I also added 1/2 cup wild rice to it. Cannot wait to try your other soups.
(Posted on
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Review by: ShannonStaple of my Low-Cholesterol DietAfter receiving news from my doctor that my cholesterol was terribly high, I was told I could either start taking medication or change my diet/lifestyle. I opted to change my diet/lifestyle and this soup mix has become one of my staples (beans & barley are soluble fiber which lower cholesterol!). It's so versatile; I've already used this mix for plain spiced beans, Portuguese beans, bean soup with curry, and other variations. It's so delicious no matter how you cook it, and I'm no doctor, but I truly believe it has helped me to bring my cholesterol down (31 points in 3 months and still dropping)! Placing an order for another 10 pound bag today!
(Posted on
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Review by: KarenReviewI am 75 years old--a chef at my own restaurant and married to an orchardist for 54 years. I'm also a retired teacher. This is the BEST bean soup blend that I've ever used! I added ham hocks, onion and celery--no salt. WONDERFUL! Getting ready to mail some to my daughter and a friend. Beautiful beans and packaging. I'll definitely be ordering again.
(Posted on
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Review by: Aunt Bea32 bean soupMade the 32 bean and 8 veg soup yesterday. Cooked with ham hock. We were blown away with the quality and flavor of the soup. Simply wonderful! Even ate some for breakfast this morning.
(Posted on
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Review by: LannyNon other compares!Best soup mix I have ever tried. My children love it. It might be the thing that brings me to Whole Foods more than anything else since I cannot find it anywhere else!
(Posted on
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Review by: Richard BBest bean soup mix everI've bought this a couple times now. Until I found this, I didn't know there was such a thing as a 32 bean soup mix. It made the best bean soup I've ever had. I actually bought a 40 quart stock pot then canned a good portion of what I made so I was good for a while. I highly recommend this to anyone that likes beans, you won't be sorry.
(Posted on
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Review by: Angel32 bean & 8 vegetable soup 30 different ways !I love this mix and each batch I've made I've added different seasonings or fresh garden veggies or used a broth or stock rather than H20 or added a base or ham, chicken or just the way it is. I cant wait to try other additions and combinations. All in all its a great combo of beans and veggies from the start!!
(Posted on
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Review by: JTBest Bean Soup Ever and Most BeansI had never heard of a soup with 32 beans and 8 vegetables. We used crushed tomatoes and ground beef. I did not soak overnight as the instructions called for simply cooking for 2.5 hours. Delicious. Next time I will use a ham hock. I purchase the one pound bags as each bag makes 4 large servings. We take this to friends who are recovering from illness or just to provide something they have never experienced. Everyone has been very complementary. We have simply given one pound bags as gifts. I keep a quantum in hand so as not to run out.
(Posted on
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Review by: Jimmy smithBeansIt’s 32 beans and 8 vegetables. That’s all.
(Posted on
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Review by: WonderfulMy husband and I love this soup.We purchased a 5 lb. bag with a "lets try it" attitude. I am so glad we did. I just made another batch in the crock pot with less water than recommended on the bag. Two cups soup mix, 10 cups water, one yellow onion, a can each of Hunts diced tomatoes, a can or Rotell tomatoes, 3 cloves or garlic, three teaspoons salt, a shake or two of chili powder, and a couple of dashes of red pepper flakes. The husband also wanted some Tabasco Sauce, so I put in one dash. Yup, it's a bit spicy, and it is thicker than the package recipe, but boy is it good! I'll be ordering more tonight. What a versatile product, and it's good for us.
(Posted on
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Review by: DebyBest Chili Ever!I eat WFPB (whole food, plant based). I tried your 32 Bean Soup mix but made Chili with it. I used it in my instant pot. It was the best chili ever with all the variety of beans. I also added 1/2 cup wild rice to it. Cannot wait to try your other soups.
(Posted on
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Review by: ShannonStaple of my Low-Cholesterol DietAfter receiving news from my doctor that my cholesterol was terribly high, I was told I could either start taking medication or change my diet/lifestyle. I opted to change my diet/lifestyle and this soup mix has become one of my staples (beans & barley are soluble fiber which lower cholesterol!). It's so versatile; I've already used this mix for plain spiced beans, Portuguese beans, bean soup with curry, and other variations. It's so delicious no matter how you cook it, and I'm no doctor, but I truly believe it has helped me to bring my cholesterol down (31 points in 3 months and still dropping)! Placing an order for another 10 pound bag today!
(Posted on
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Review by: KarenReviewI am 75 years old--a chef at my own restaurant and married to an orchardist for 54 years. I'm also a retired teacher. This is the BEST bean soup blend that I've ever used! I added ham hocks, onion and celery--no salt. WONDERFUL! Getting ready to mail some to my daughter and a friend. Beautiful beans and packaging. I'll definitely be ordering again.
(Posted on
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Review by: Aunt Bea32 bean soupMade the 32 bean and 8 veg soup yesterday. Cooked with ham hock. We were blown away with the quality and flavor of the soup. Simply wonderful! Even ate some for breakfast this morning.
(Posted on
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Review by: LannyNon other compares!Best soup mix I have ever tried. My children love it. It might be the thing that brings me to Whole Foods more than anything else since I cannot find it anywhere else!
(Posted on
Healthy, hearty, and easy to prepare — low in sodium — a little makes a lot.
- 32-Bean and 8-Vegetable soup, a dry soup mix.
- High in vitamin A and fiber.
- Like all of our soups, 32-Bean and 8-Vegetable Soup is vegetarian as is — modify as you wish.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Ingredients:
- Organic barley.
- 8 air dried vegetables — carrots, onions, celery, whole kernel sweet corn, green and white leeks, green beans, red bell peppers, and green bell peppers.
- 32 kinds of beans, including appaloosas, calypsos, and cannelinis, as well as the huge Christmas limas.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gift-messaging features to send 32-Bean and 8-Vegetable Soup to friends and family.
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Review by: Richard BBest bean soup mix everI've bought this a couple times now. Until I found this, I didn't know there was such a thing as a 32 bean soup mix. It made the best bean soup I've ever had. I actually bought a 40 quart stock pot then canned a good portion of what I made so I was good for a while. I highly recommend this to anyone that likes beans, you won't be sorry.
(Posted on
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Review by: Angel32 bean & 8 vegetable soup 30 different ways !I love this mix and each batch I've made I've added different seasonings or fresh garden veggies or used a broth or stock rather than H20 or added a base or ham, chicken or just the way it is. I cant wait to try other additions and combinations. All in all its a great combo of beans and veggies from the start!!
(Posted on
-
Review by: JTBest Bean Soup Ever and Most BeansI had never heard of a soup with 32 beans and 8 vegetables. We used crushed tomatoes and ground beef. I did not soak overnight as the instructions called for simply cooking for 2.5 hours. Delicious. Next time I will use a ham hock. I purchase the one pound bags as each bag makes 4 large servings. We take this to friends who are recovering from illness or just to provide something they have never experienced. Everyone has been very complementary. We have simply given one pound bags as gifts. I keep a quantum in hand so as not to run out.
(Posted on
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Review by: Jimmy smithBeansIt’s 32 beans and 8 vegetables. That’s all.
(Posted on
-
Review by: WonderfulMy husband and I love this soup.We purchased a 5 lb. bag with a "lets try it" attitude. I am so glad we did. I just made another batch in the crock pot with less water than recommended on the bag. Two cups soup mix, 10 cups water, one yellow onion, a can each of Hunts diced tomatoes, a can or Rotell tomatoes, 3 cloves or garlic, three teaspoons salt, a shake or two of chili powder, and a couple of dashes of red pepper flakes. The husband also wanted some Tabasco Sauce, so I put in one dash. Yup, it's a bit spicy, and it is thicker than the package recipe, but boy is it good! I'll be ordering more tonight. What a versatile product, and it's good for us.
(Posted on
-
Review by: DebyBest Chili Ever!I eat WFPB (whole food, plant based). I tried your 32 Bean Soup mix but made Chili with it. I used it in my instant pot. It was the best chili ever with all the variety of beans. I also added 1/2 cup wild rice to it. Cannot wait to try your other soups.
(Posted on
-
Review by: ShannonStaple of my Low-Cholesterol DietAfter receiving news from my doctor that my cholesterol was terribly high, I was told I could either start taking medication or change my diet/lifestyle. I opted to change my diet/lifestyle and this soup mix has become one of my staples (beans & barley are soluble fiber which lower cholesterol!). It's so versatile; I've already used this mix for plain spiced beans, Portuguese beans, bean soup with curry, and other variations. It's so delicious no matter how you cook it, and I'm no doctor, but I truly believe it has helped me to bring my cholesterol down (31 points in 3 months and still dropping)! Placing an order for another 10 pound bag today!
(Posted on
-
Review by: KarenReviewI am 75 years old--a chef at my own restaurant and married to an orchardist for 54 years. I'm also a retired teacher. This is the BEST bean soup blend that I've ever used! I added ham hocks, onion and celery--no salt. WONDERFUL! Getting ready to mail some to my daughter and a friend. Beautiful beans and packaging. I'll definitely be ordering again.
(Posted on
-
Review by: Aunt Bea32 bean soupMade the 32 bean and 8 veg soup yesterday. Cooked with ham hock. We were blown away with the quality and flavor of the soup. Simply wonderful! Even ate some for breakfast this morning.
(Posted on
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Review by: LannyNon other compares!Best soup mix I have ever tried. My children love it. It might be the thing that brings me to Whole Foods more than anything else since I cannot find it anywhere else!
(Posted on
Easy to prepare as soup or chili — vegetarian as is, modify as you wish.
Please sort through to remove any possible foreign matter.
Basic recipe
- Use 1 part soup mix and 8 parts water.
- Bring to a boil for 5 minutes.
- Then simmer 2-3 hours.
- Modify, if you wish, by adding ham (hock or diced), poultry, or beef.
Ideas
- When beans are tender, try adding crushed tomatoes.
- Experiment with seasonings such as chili powders, lemon juice, salt, and pepper.
- To create a thick mixture for tacos, steam off excess water.
Freezes well — Prepared soup may be frozen and reheated.
Yield — One cup of dry soup mix weighs 0.4 lb and makes 8-10 cups of soup when hydrated.
Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.
A popular gift item: Use our multiple-address and gift-messaging features to send 32 Bean and 8 Vegetable Soup to friends and family.
Nutrition Facts
Serv.Size 1/4 cup dry (24g)
Servings Varies
Calories 80
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 15g | 5% |
| Sat. Fat 0g | 0% | Fiber 7g | 27% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 45mg | 2% | ||
| Vitamin A 40% • Vitamin C 6% • Calcium 2% • Iron 4% | |||
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.
