Heirloom Beans - Also known as chickpeas.
- Excellent source of fiber and a good source of iron.
- Not genetically engineered.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.

Common uses: Organic garbanzo beans are great in soups and cold salads.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
Customer Reviews
We eat a lot of middle eastern cuisine in our home due to food allergies, and these organic chickpeas produced the most delicious beetroot hummus!! I put 1lb in the crockpot with 4 C of water, then let them sit on low for about 8 hours. They blended in my Vitamix to a SUPER creamy consistency and the aquafaba they produced, when refrigerated, was nice and gelatinous--perfect as an egg sub (egg sensitivities are one of our issues) in other savory recipes. Thanks North Bay!
(Posted on 12/16/2019)
We have made hummus from these beans many times and love the quality. We make a big batch from one bag and share the rest, our friends love the hummus. we have also made falafel from these beans. Love these beans!!
(Posted on 2/11/2017)
Organic Garbanzo Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry
measure (35g)
Servings Varies
Calories 130
Fat Cal. 20
*Percent Values (DV) are based on a 2,000 Calorie diet.
Amount/Serving | %DV* | Amount/Serving | %DV* |
---|---|---|---|
Total Fat 2g | 3% | Total Carb. 21g | 7% |
Sat. Fat 0g | 0% | Fiber 6g | 24% |
Trans. Fat 0g | Sugars 4g | ||
Cholest. 0mg | 0% | Protein 7g | |
Sodium 10mg | 0% | ||
Vitamin A 0% • Vitamin C 2% • Calcium 4% • Iron 10% |
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.