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Organic Garbanzo Beans

Organic Garbanzo Beans

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  • Organic Garbanzo Beans
  • Organic Garbanzo Beans Retail Bag
Organic Garbanzo Beans

Availability: Out of stock

Organic Garbanzo Beans Price
1 lb retail bag Price per oz $0.434
5 lb bulk bag Price per oz $0.412
25 lb bulk box Price per oz $0.332

Free shipping for orders $99+ Shipping timeline, rates and more

organic garbanzo beans Kosher organic garbanzo beans
organic garbanzo beans

Heirloom Beans - Also known as chickpeas.

  • Excellent source of fiber and a good source of iron.
  • Not genetically engineered.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
  • Not for sprouting.
Organic bean certification: Certified organic by MCIA organic green lentils

Common uses: Organic garbanzo beans are great in soups and cold salads.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.

Customer Reviews

Delicious!! review by Mrs Hinton

We eat a lot of middle eastern cuisine in our home due to food allergies, and these organic chickpeas produced the most delicious beetroot hummus!! I put 1lb in the crockpot with 4 C of water, then let them sit on low for about 8 hours. They blended in my Vitamix to a SUPER creamy consistency and the aquafaba they produced, when refrigerated, was nice and gelatinous--perfect as an egg sub (egg sensitivities are one of our issues) in other savory recipes. Thanks North Bay!

(Posted on 12/16/2019)

Hummus review by Karen

We have made hummus from these beans many times and love the quality. We make a big batch from one bag and share the rest, our friends love the hummus. we have also made falafel from these beans. Love these beans!!

(Posted on 2/11/2017)

Organic Garbanzo Beans

Easy to Prepare — a little makes a lot

  • First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
  • After optional soaking drain and rinse beans.
  • Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
  • Alternatively, some cooks prefer to use crock pot techniques.
  • Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.

Yield — 1 cup weighs about 1/2 pound. 2 cups of dry beans equals about 4-5 cups cooked beans.

Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1/4 cup dry
measure (35g)

Servings Varies

Calories 130
Fat Cal. 20

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 2g 3% Total Carb. 21g 7%
Sat. Fat 0g 0% Fiber 6g 24%
Trans. Fat 0g Sugars 4g
Cholest. 0mg 0% Protein 7g
Sodium 10mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.