Freeze Dried Red Onion

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Freeze dried diced red onion.
100% of 100
Availability: Out of stock
Grouped product items
Freeze Dried Red Onion Price
.8 oz snack bag Price per oz $4.113
2.5 oz (3 cups) foil bag Price per oz $2.552
5.2 oz (6 cups) foil bag Price per oz $2.073
1.25 lb foil bag Price per oz $1.363
16 lb bulk box Price per oz $1.015

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Kosher freeze dried red onion
freeze dried white onion

100% of 100

Easy to store, use, and take along — healthy — no sulfites.

  • Freeze dried 1/4 inch diced red onion.
  • Good source of vitamin C.
  • Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like our other freeze dried vegetables, our white onions are often used in hamburgers, meatloaves, soups and casseroles.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried white onions and other freeze vegetables to friends and family.

Customer Reviews
  1. 100%
    Love these!
    Review by Steiny47
    I love these onions! They are great for so many things and I don’t have to worry about them going bad. My only wish is that they were in stock and available for food purchase more often. It’s hard to find them in stock.

    (Posted on

  2. 100%
    Great product!
    Review by Wendy
    These are very handy to have in the kitchen. The pieces are the nice of a normal diced onion and rehydrate quickly to use in dishes. I've used them in Indian dishes primarily when I don't have fresh red onions around, but also in other dishes when I need diced onion in a hurry. I've reordered, but really wish there was a size in between the 1.25lb foil bag and the 16lb bulk box.

    (Posted on

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Freeze Dried Red Onion

Easy to Prepare

  • Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
  • For most other applications, hydrate by soaking for 5 to 10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz equals about 1 cup dry with very low moisture content.

Storage — Best if used within 24 months of purchase. Store tightly sealed and minimize exposure to heat and humidity.

Nutrition Facts

Serv.Size 1 oz (30g)
About 1 cup

Servings Varies

Calories 12
Fat Cal. 0

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 3g 1%
Sat. Fat 0g 0% Fiber 1g 2%
Trans. Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 0g
Sodium 0mg 0%

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.