Easy to use, store, and take along — all natural.
- Air dried minced garlic granules.
- Can be used in uncooked applications.
- Offers highest food safety.
- Good source of fiber and protein.
- No sulfites.
- GMO free. Gluten free.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our air dried vegetables, dried garlic is often added to soups, chillies, stews, casseroles, salads, salsa, herb mixes, and dips.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
I absolutely LOVE the Air Dried Minced Garlic! I am a senior citizen on a VERY fixed budget and I admit I eat lots of Cup-O-Soups... I add a BUNCH like 1.5 TBS. of your Garlic along with your dried shallots ... and cubed cheese and your corn ... it makes for a really delicious and filling meal. I also use your garlic when I cook chicken thighs in broth ... another competitor, Nuts.com sells minced garlic, but it doesn't hold a candle to yours!
(Posted on 11/3/2016)
Every time I look at the jar filled with this garlic I can't resist opening the lid to smell it. The aroma is incredible! It added such wonderful flavor to my homemade spaghetti sauce, chili and soups. Dehydrated garlic is a must have!
(Posted on 12/13/2012)
I haven't tried cooking with this yet, but the flavor and aroma of it just out of the package and eaten "as is" is great. Very much like fresh garlic, and better than dehydrated garlic granules you can get in the store. I am very pleased with this garlic. I ordered 10 pounds, and it filled 7.25 quart jars.
(Posted on 11/8/2010)
I love this dried garlic! I keep a small mason jar of this garlic near the stove. It gets added to so many recipes and I don't feel guilty about not peeling & smashing raw garlic cloves, not even a little bit. No more throwing garlic cloves gone rotten or dried out into the composter.
The flavor is strong and fresh-tasting. I sprinkle it directly into soups and stews. I also rehydrate it with some of the dehydrated onions in a cup of water for an hour, drain, and saute just like fresh chopped garlic & onion for a great starter to lots of recipes. It makes everything taste better and is so easy to use.
(Posted on 7/8/2010)
Easy to Prepare
- Add garlic while slow cooking soups, chilies, stews, sauces, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dried garlic and at least 4 parts water. For raw flavor, soak in cold water and refrigerate for 1-2 hours.
- Add additional water if necessary.
Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.
Rehydration Ratio — 1 lb of air dried minced garlic, once rehydrated, equals approximately 4 lbs of fresh prepared minced garlic.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1/4 cup
Fat Cal. 2
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||0%||Total Carb. 22g||7%|
|Sat. Fat 0g||0%||Fiber 3g||12%|
|Trans. Fat 0g||Sugars 7g|
|Cholest. 0mg||0%||Protein 5g|
|Vitamin A 0% • Vitamin C 9% • Calcium 2% • Iron 5%|
Please contact us for specification on this product.
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