Sun Dried Tomatoes

Easy to use, store, and take along — all natural.

• 1/4-inch dices of sun dried Roma tomatoes with salt added.
• Excellent source of vitamin C, and a good source of fiber and iron.

Common uses: Backpacking food, camping food, and quick-and-easy cooking at home. Like many of our air dried vegetables, sun-dried tomatoes are often added to soups, chilies, stews, pizzas, and casseroles.

Note: These tomatoes have a salty taste, which is typical of sun dried tomatoes.

Easy to Prepare

• Add dry tomatoes while slow cooking soups, chilies, stews, sauces, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part sun dried tomatoes and 3 parts water.
• Simmer 10-15 minutes.
• Add additional water if necessary.

Note — These tomatoes have a salty taste, which is typical of sun dried tomatoes.

Yield — 1 oz equals about 1/4 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.