Minnesota Grown Wild Rice Soup

So easy. Add a bay leaf or 2 to meat, ham, chicken, or turkey. Cook the meat, remove bones and add the soup. You are now a gourmet cook. Healthy and great tasting

(Posted on 2/28/10)

One feels so good about this wild rice soup, healthy, tasty, and helping the planet too. A pleasure to prepare and serve to others (and one can have a bit left for lunches).

(Posted on 2/2/10)

Every time I get this as a gift from my mom and dad who own a cabin up in Outing, MN - I am like Pavlov's dog. (drool, drool) Good as a vegetarian soup, turkey and chicken wild rice soup, as well. Perfect after Thanksgiving with your leftover turkey stock and turkey. I add rotel tomatoes, basil, garlic, carrots, celery, onions, a bay leaf and salt and pepper. Perfect winter meal, even in Tennessee!

(Posted on 1/11/10)

The best wild rice soup, I have made it as a veggie soup, with buffalo burger, chicken and turkey. Next time I'm adding Italian sausage. I have recommended it to many others and given it as gifts!

(Posted on 1/5/10)

We made this wild rice soup with chicken stock and a ham hock. So great for our First Day of Snow dinner! LOVED it.

(Posted on 11/3/09)

Oh my goodness! This soup is SO amazing! Everyone needs to buy some! I need to get some more!

(Posted on 9/22/09)

Wild Rice Soup was fantastic, and the mixed vegetables and green beans were perfect for our 6 day wilderness canoe trip. Extremely lightweight, easy to carry, quick to prepare and even more important tasted great. Thanks for such a great product.

(Posted on 8/31/09)