Freeze Dried Red Bell Peppers

Easy to store, use, and take along — healthy — no sulfites.

• 1/4-inch dices of freeze dried red bell peppers.
• Excellent source of vitamins A and C.

Common uses: Camping food, backpacking food, and home cooked food. A dry snack as is, right out of the bag. Like our other freeze dried vegetables, our red freeze dried bell peppers are often used in salads and veggie trail mixes, as well as in pizza, pasta, rice, and baked beans.

Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing as we do not know of a scientifically approved procedure.

A popular gift item: Use our multiple-address and gift-messaging features to send dried red bell peppers and other freeze dried vegetables to friends and family.

Easy to Prepare

• Use alone as a snack or as an addition to veggie trail mixes.
• Add dry for a crunchy effect in salads, and, while serving, cooked rice, cooked pasta, and baked beans.
• Add dry during the last 5-10 minutes of cooking soups and stews that have sufficient amounts of broth.
• For most other applications, hydrate by soaking for 5-10 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.

Yield — 1 oz of these freeze dried red peppers equals about 2 cups dry with less than 4% moisture content. Fresh weight replacement ratio is 1 to 15 (freeze dried to fresh prepared).

Storage — Best if used within 24 months of purchase. Store tightly sealed while minimizing exposure to heat and humidity.