Easy to store, use, and take along — all natural and healthy.
- Whole kernels of organic freeze dried super sweet corn. ("Super sweet" is the term for varieties of sweet corn that are sweeter than others.)
- A good source of vitamin C.
Common uses: Camping food, backpacking food, and home cooked food. A snack as is, dry and right out of the bag. Like our other freeze dried vegetables, our freeze dried organic sweet corn is often used in veggie trail mixes, soups, stews, tacos, and Spanish recipes.
Packaging: Bagged selections are in high quality resealable foil pouches with moisture absorbent pack to help ensure freshness after initial opening. Bulk orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing as we do not know of a scientifically approved procedure.
A popular gift item: Use our multiple-address and gift-messaging features to send freeze dried organic sweet corn and other freeze dried vegetables to friends and family.
Customer Reviews
Yes, even snacking the corn is great. I make corn chowder every winter - I'll never buy frozen again. This tastes like it was just cut from the cob.
(Posted on 10/2/10)
Easy to Prepare
- Use alone as a dry snack or add to veggie trail mixes.
- Add dry during the last five or so minutes of cooking soups and stews that have sufficient broth.
- Use dry for a crunchy effect in salads, tacos, and while serving cooked rice and baked beans.
- For most other applications, hydrate by soaking for 5 minutes in a generous amount of cold or hot water (hot water works slightly better). Then drain.
Yield — 1 oz equals about 2/3 cup dry with less than 4% moisture content. Fresh weight replacement ratio is 1 to 4 (freeze dried to fresh prepared).
Storage — Best if used within 24 months of purchase. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 2/3 cup
Servings Varies
Calories 90
Fat Cal. 20
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 2% | Total Carb. 23g | 8% |
| Sat. Fat 0g | 0% | Fiber 4g | 15% |
| Trans. Fat 0g | Sugars 6g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 0mg | 0% | ||
| Vitamin A 3% • Vitamin C 13% • Calcium 0% • Iron 3% | |||
