Free shipping for orders $99+Jumbo-sized and colorful heirloom lima bean.
- Often referred to as one of the speckled butter beans types.
- This bean variety dates back to the 1840's.
- These are whole, dry, Christmas lima beans.
- Each Christmas lima bean measures 3/4 to 1 inch long dry, cooks to a larger size, and features big splashes of maroon streaking across a cream-colored background.
- Flavor: Chestnut-like.
- Nutrition summary: Excellent source of fiber and a good source of iron.
Common uses: These limas add character to bean and other soups, and are often served with rice, pork chops, ribs, and beef.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
Customer Reviews
We purchased a small amount of these beans to try and the whole family loved them. They taste nothing like the traditional lima beans. The kids ate them without question.
(Posted on 9/13/11)
ive ate these christmas lima beans since i was a kid [ im 50 ] they r really hard to find so thankyou so much. i fixed them 4 my dad this wk and he LOVED them it just brings back alot of childhood memories
(Posted on 3/28/11)
I have used 2 packages of these Christmas Lima beans and given some away to share. Today I cooked (after soaked all night) in fresh water covering lima beans by about 2 inches. Added 1 tsp. granulated chicken soup stock, 2 carrots and 2 stalks celery. Simmered until firm but done.... about 2 hours. Removed celery and carrots. Added 1 tsp Summer Savory and simmered a little while longer to meld flavors. Also 1/2 tsp salt at end of cooking. Fantastic!
(Posted on 1/31/11)
Now I understand why these beautiful lima beans have been so treasured for many generations. The robust flavor is nothing like the traditional lima bean taste (which I have always avoided eating). These colorful beauties impart not only a rich and hearty flavor to any soup or stew, but they also provide ample protein and fiber, as well. These beans will be a mainstay item in my pantry, for many years to come.
(Posted on 10/15/10)
Just cooked up a pot, they are large Christmas lima beans with a wonderful flavor, slightly nutty tasting.
(Posted on 12/19/09)
Beautiful beans with a smooth buttery texture. Very flavorful and a fun visual in any dish.
(Posted on 12/16/09)
Christmas Lima Beans
Easy to Prepare — a little makes a lot
- Add dry Christmas limas while making slow-cooking soups, pot roasts, and stews.
- Cook first before adding to rice dishes.
- To cook, use 1 part Christmas limas and 4 parts water.
- Simmer 1.5 to 2 hours.
- Add more water if necessary.
- To reduce cooking time, soak overnight.
Yield — 1 cup of dry Christmas limas weighs about 1/2 lb and makes about 3 cups of cooked beans.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry
measure (48g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 30g | 10% |
| Sat. Fat 0g | 0% | Fiber 9g | 36% |
| Trans. Fat 0g | Sugars 4g | ||
| Cholest. 0mg | 0% | Protein 10g | |
| Sodium 5mg | 0% | ||
| Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 15% | |||
