Easy to use and store — all natural.
- 3/8-inch cut pieces of peeled, air dried sweet potatoes.
Common uses: These air dried vegetables are often added to soups, stews, pot pies, and vegetable side dishes.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
I bought a little of many products. They are fresh tasting. I was totally surprised by the good quality. I would recommend this company to anyone. Keep up the good work.
(Posted on 1/21/11)
I tried these for the first time this year. I think they will be convenient to have on hand. No peeling, or dicing. They were a little paler than what is pictured, and the flavor was pale, also. Not bad, but not as full-flavored as I was hoping. A 10-pound bag filled about 8 quart jars.
(Posted on 11/9/10)
I can't rave enough about the dried sweet potatoes. We just had them mashed - fantastic. Great flavor, color, taste. SO easy to have on hand during the winter.
(Posted on 10/2/10)
Easy to Prepare
- Add dried sweet potatoes while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry potatoes and 2 parts water.
- Bring to a boil.
- Simmer 25-30 minutes.
- Add more water if necessary.
Yield — 1/3 cup weighs about 1 ounce. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/4 cup
Servings Varies
Calories 115
Fat Cal. 4
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 26g | 9% |
| Sat. Fat 0g | 0% | Fiber 2g | 9% |
| Trans. Fat 0g | Sugars 9g | ||
| Cholest. 0mg | 0% | Protein 1g | |
| Sodium 35mg | 1% | ||
| Vitamin A 299% • Vitamin C 28% • Calcium 2% • Iron 3% | |||
