Free shipping for orders $99+An easy way to add color, vitamins, and flavor to pasta dishes — a little makes a lot — all natural.
- Flakes of air dried spinach.
- Excellent source of iron, calcium, and vitamins A and C.
Common uses: Like many of our other air dried vegetables, this spinach is often added to soups, pizzas, lasagnas, and other pasta dishes.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
Good for dips, and pasta -- spinach re-hydrates quickly and is tasty.
(Posted on 1/12/11)
This tastes just like frozen spinach, without the "tea" flavor in some other dried spinach flakes I have gotten in the past. I ordered 10 pounds, as a trial, and it filled 3 of the 6-gallon buckets with the recloseable mylar liners. I now wish I had gotten the 20 pound bag for just a few dollars more. You can't go wrong with this dried spinach, and it is so good for you, too.
(Posted on 11/9/10)
I love adding dried veggies to everything from casseroles, spaghetti sauces and tuna casserole.
(Posted on 10/17/10)
You can't go wrong with this dried spinach. I will never buy frozen again - this is fresh looking, great color, fabulous fresh taste, already chopped without having tons of stems, AND, zero storage expense. Just seal and sit on the shelf. Sprinkle in soups, add to pilafs, even omelettes with ease!
(Posted on 10/2/10)
Easy to Prepare
- For soups and pasta dishes, use dry spinach flakes and add to the recipe 1-1/2 to 2 parts water for each part of dry spinach.
- To cook alone, use 1 part dry spinach flakes and 7 parts water.
- Simmer for 5-10 minutes.
- More water may be needed.
Yield — 1 oz equals about 1-1/4 cups dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1 1/2 cups
Servings Varies
Calories 77
Fat Cal. 10
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 2% | Total Carb. 13g | 4% |
| Sat. Fat 0g | 0% | Fiber 4g | 17% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 6g | |
| Sodium 468mg | 20% | ||
| Vitamin A 262% • Vitamin C 52% • Calcium 25% • Iron 56% | |||
