Easy to use and store — all natural.
- 3/8-inch dices of peeled, air dried potatoes.
Common uses: These air dried vegetables are often added to soups, stews, pot pies, and vegetable side dishes.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Easy to Prepare
- Add dried potatoes while slow cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry potatoes and 2 parts water.
- Bring to a boil.
- Simmer 25-30 minutes.
- Add more water if necessary.
Yield — 1/3 cup weighs about 1 ounce. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/3 cup
Servings Varies
Calories 110
Fat Cal. 2
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 24g | 8% |
| Sat. Fat 0g | 0% | Fiber 1g | 4% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 2g | |
| Sodium 2mg | 0% | ||
| Vitamin A 0% • Vitamin C 6% • Calcium 1% • Iron 5% | |||
