Air Dried Parsley Flakes

Easy to use and store — all natural.

• Air dried parsley flakes.
• Great source of Vitamin A and C.

Common uses: Like many of our air dried vegetables, dried parsley is often added to sauces, casseroles, dips, Italian sauces, herb blends, salad dressings, stuffing mixes, garnishes, and bread.

Easy to Prepare

• Add dried parsley flakes while cooking sauces, casseroles, dips, Italian sauces, herb blends, salad dressings, stuffing mixes, garnishes, breads, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dried parsley and 7 parts cold water (ice water is ideal) for 5 - 10 minutes.
• Add additional water if necessary.

Yield — 1 oz equals about 1 1/2 cups dry. In general, our air dried vegetables double in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.