Easy to use, store, and take along — all natural.
- Air dried 1-inch pieces of oyster mushrooms.
- Good source of Fiber.
- GMO free. Gluten free.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
Common uses: Like many of our air dried vegetables, dried mushroom are often added to soups, stews, sauces, pot pies, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.
Easy to Prepare
- Add dried mushroom while cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
- Hydrate by covering desired amount of mushrooms with boiling water Let soak for 15-20 minutes. Add directly to recipe for the last 25 minutes of cook time.
Yield — 1 oz equals about 1 cup dry. In general, our air dried vegetables double in volume when hydrated.
Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.
Serv.Size 1 oz (30g)
About 1 cup
Fat Cal. 3
*Percent Values (DV) are based on a 2,000 Calorie diet.
|Total Fat 0g||1%||Total Carb. 23g||8%|
|Sat. Fat 0g||0%||Fiber 3g||14%|
|Trans. Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 3g|
|Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 3%|
Please contact us for specification on this product.
If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.