Easy to use, store, and take along — all natural.
- Air dried and kibbled (small dices) mixed European mushroom.
- Half and half mix of Champignon and Boletus Luteus mushrooms.
- Good source of Vitamin C and Protein.
Common uses: Like many of our air dried vegetables, this dried mushroom is often added to soups, stews, sauces, pot pies, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
When you really want to taste mushrooms like they have been fresh picked, this should be your choice. Wonderful in rice dishes, soups and heavenly with chicken in cream sauce. Also tried it in beef roast gravy - fantastic! Think what it would be like in spaghetti sauce.
(Posted on 1/8/12)
Easy to Prepare
- Add this dried mushroom while slow cooking soups, making stews, sauces, casseroles and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dried mushroom and 5 parts water. Simmer for 10-15 minutes.
- Add additional water if necessary.
Yield — 1 oz equals about 1/2 cup dry. In general, our air dried vegetables double in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/2 cup
Servings Varies
Calories 79
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 15g | 5% |
| Sat. Fat 0g | 0% | Fiber 2g | 9% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 6g | |
| Sodium 46mg | 2% | ||
| Vitamin A 0% • Vitamin C 19% • Calcium 2% • Iron 9% | |||
