Air Dried Minced Garlic

Easy to use, store, and take along — all natural.

• Air dried minced garlic granules.
• Good source of fiber and protein.

Common uses: Like many of our air dried vegetables, dried garlic is often added to soups, chilies, stews, chilies, casseroles, salads, salsa, herb blends, and dips.

Easy to Prepare

• Add garlic while slow cooking soups, chilies, stews, sauces, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dried garlic and at least 4 parts water. For raw flavor, soak in cold water and refrigerate for 1-2 hours.
• Add additional water if necessary.

Yield — 1 oz equals about 1/4 cup dry. In general, our air dried vegetables double in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.