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Air Dried Minced Garlic

air dried garlic

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Air Dried Minced Garlic
Air Dried Minced Garlic Price Qty
16 oz (2.5 - 3 cup) retail bag Price per oz $0.750
$12.00
3.5 lb Bulk Bag Price per oz $0.595
$33.34
15 lb Bulk Box Price per oz $0.492
$118.00
50 lb Bulk Box Price per oz $0.309
$247.00
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Easy to use, store, and take along — all natural.

  • Air dried minced garlic granules.
  • Good source of fiber and protein.

Common uses: Like many of our air dried vegetables, dried garlic is often added to soups, chilies, stews, chilies, casseroles, salads, salsa, herb blends, and dips.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Customer Reviews

great product review by chemist mom

I haven't tried cooking with this yet, but the flavor and aroma of it just out of the package and eaten "as is" is great. Very much like fresh garlic, and better than dehydrated garlic granules you can get in the store. I am very pleased with this garlic. I ordered 10 pounds, and it filled 7.25 quart jars.

(Posted on 11/9/10)

Garlic Without Guilt review by Bruce

I love this dried garlic! I keep a small mason jar of this garlic near the stove. It gets added to so many recipes and I don't feel guilty about not peeling & smashing raw garlic cloves, not even a little bit. No more throwing garlic cloves gone rotten or dried out into the composter.

The flavor is strong and fresh-tasting. I sprinkle it directly into soups and stews. I also rehydrate it with some of the dehydrated onions in a cup of water for an hour, drain, and saute just like fresh chopped garlic & onion for a great starter to lots of recipes. It makes everything taste better and is so easy to use.

(Posted on 7/8/10)

Air Dried Garlic

Easy to Prepare

  • Add garlic while slow cooking soups, chilies, stews, sauces, and other foods with sufficient liquid content.
  • For most other applications, hydrate using 1 part dried garlic and at least 4 parts water. For raw flavor, soak in cold water and refrigerate for 1-2 hours.
  • Add additional water if necessary.

Yield — 1 oz equals about 1/4 cup dry. In general, our air dried vegetables double in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Nutrition Facts

Serv.Size 1 oz (30g)
About 1/4 cup

Servings Varies

Calories 100
Fat Cal. 2

*Percent Values (DV) are based on a 2,000 Calorie diet.

Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0g 0% Total Carb. 22g 7%
Sat. Fat 0g 0% Fiber 3g 12%
Trans. Fat 0g Sugars 7g
Cholest. 0mg 0% Protein 5g
Sodium 8mg 0%