Air Dried Leeks

Sweet and subtle but tangy flavor — healthy and 100% natural.

• Flakes of green and white air dried leeks.
• This air dried vegetable is an excellent source of vitamin C.

Common uses: Add to soups, stews, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Use dry as a snack, in veggie trail mixes, and in salads.
• Add dry while cooking soups, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry leek flakes and 5 parts cold water.
• Soak 1 hour. For best flavor and texture, soak in the refrigerator.
• For faster hydration, simmer 5-10 minutes.
• More water may be needed for both hydration methods.

Yield — 1 oz equals about 1-1/2 cups dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months of purchase. Store tightly sealed in a dry location away from sunlight.