Free shipping for orders $99+Sweet and subtle but tangy flavor — healthy and 100% natural.
- Flakes of green and white air dried leeks.
- This air dried vegetable is an excellent source of vitamin C.
Common uses: Add to soups, stews, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
I had no idea that leeks are so much more flavorful than plain ol' White Air Dried Onions; not that I'm putting down North Bay's onions, 'cuz I like them a lot, too. It's just that these leeks bring a whole other flavor profile to my soups and stews that was lacking with just the plain white onion variety. That must be why I've just ordered a 1.5 lb Bulk Bag of the leeks in order to have plenty on hand, to further explore the wonderful world of leeks even more.
(Posted on 2/1/12)
These dried leeks are excellent in soups and stews, especially potato soup. Air dried veggies are always handy and great for a single cook!
(Posted on 7/7/11)
Didn't have an onion for superbowl dip and threw in a tablespoon of these leeks (dry). Delicious! Go Packers!
(Posted on 2/5/11)
Easy to Prepare
- Use dry as a snack, in veggie trail mixes, and in salads.
- Add dry while cooking soups, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry leek flakes and 5 parts cold water.
- Soak 1 hour. For best flavor and texture, soak in the refrigerator.
- For faster hydration, simmer 5-10 minutes.
- More water may be needed for both hydration methods.
Yield — 1 oz equals about 1-1/2 cups dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months of purchase. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1 1/4 cups
Servings Varies
Calories 134
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 24g | 8% |
| Sat. Fat 0g | 0% | Fiber 4g | 16% |
| Trans. Fat 0g | Sugars 1g | ||
| Cholest. 0mg | 0% | Protein 4g | |
| Sodium 9mg | 0% | ||
| Vitamin A 2% • Vitamin C 266% • Calcium 10% • Iron 16% | |||
