Free shipping for orders $99+Easy to store and use — healthy and 100% natural.
- 1/4-inch dices of green air dried jalapeno peppers.
- This air dried vegetable are an excellent source of vitamin C.
Common uses: Like many of our other air dried vegetables, these jalapenos are a good addition to salsas, pizzas, chilies, soups, cheese sauces, and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
These peppers are great added to chili, stew, Mexican and other dishes. I love spicy and this certainly passes the test. I use several tbsp per crock of whatever I'm cooking...rice, soups, stews, etc. A pinch in salsa left overnight in the fridge turns up the heat. Awesome product. 4 ounces lasts me through the fall and winter seasons.
(Posted on 8/3/11)
I'm a bit of a pepper fiend. I'm not sure where these land on the Scoville scale, but they are a pleasure to cook with and a joy to eat!
(Posted on 6/6/11)
See my other review of these peppers. I forgot to add, that if you are going to a big box and repackage this, please use a dust mask, and goggles. The dust that becomes airborne while transferring the dried peppers is quite corrosive, and made me cough and my eyes water. It does not affect the product quality, and it will make your job more enjoyable and safe as you repackage it.
(Posted on 11/9/10)
I tried these for the first time this year, and I am very pleased with this product. Good color, and fresh, hot flavor. I bought 2.5 pounds, and it filled 6 quart jars, with half a pint left over. I will order these jalapeno peppers again.
(Posted on 11/9/10)
Sailing in the West Indies in October decided to plan my menus (all air dried or freeze dried) in advance and bought the air dried jalapenos. Tasted just like if i had just chopped them myself. FANTASTIC will definitely buy again.
(Posted on 11/8/10)
Easy to Prepare
- Add while cooking chili, salsa, soups, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry peppers and 6 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- Add more water if needed.
Yield — 1/2 cup dry weighs about 3/4 ounce and makes approximately 1 cup when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 2/3 cup
Servings Varies
Calories 95
Fat Cal. 4
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 23g | 8% |
| Sat. Fat 0g | 0% | Fiber 5g | 18% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 0mg | 0% | ||
| Vitamin A 46% • Vitamin C 430% • Calcium 3% • Iron 11% | |||
