Air Dried Green Chili Peppers

Easy to use and store — healthy and all natural.

• 1/4-inch dices of green air dried chili peppers.
• Excellent source of Vitamins A and C.

Common uses: Like many of our other air dried vegetables, these chili peppers are often added to salads, pizzas, soups, stews, chilies, sauces, and Spanish entrees.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Add dry while cooking sauces, stews, chilies, stews, soups, and other foods with sufficient liquid content .
• For most other applications, hydrate using 1 part chili peppers and 6 parts water.
• Bring to a boil.
• Then simmer 20 minutes.
• Add additional water if necessary

Yield — 1 oz equals about 1/2 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.