Easy to store and use — healthy and 100% natural.
- 3/8 — inch dices of air dried green bell peppers.
- An excellent source of vitamins A and Fiber.
Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, pizza, rice, soups, casseroles and Creole and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Easy to Prepare
- Add dry peppers while cooking chilies, soups, and stews.
- For most other applications, hydrate using 1 part dry peppers and 6 1/2 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/4 cup dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/4 cup
Servings Varies
Calories 95
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 21g | 7% |
| Sat. Fat 0g | 0% | Fiber 5g | 21% |
| Trans. Fat 0g | Sugars 8g | ||
| Cholest. 0mg | 0% | Protein 5g | |
| Sodium 56mg | 2% | ||
| Vitamin A 18% • Vitamin C 463% • Calcium 2% • Iron 17% | |||
