Air Dried Green Beans

Easy to store and use as a cooking ingredient — all natural and healthy.

• 1/2-inch cross cut pieces of air dried green beans.
• These air dried beans are an excellent source of vitamins A and C.

Common uses: These air dried vegetables are often added to soups and stews.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Use dry as a snack.
• Add dry while making trail mixes and while slow cooking soups, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate by using 1 part dry green beans and 3 parts water.
• Bring to a boil.
• Simmer 15-20 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/3 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.