Easy to store and use — healthy and 100% natural.
- 1/4-inch dices of air dried green and red bell peppers.
- An excellent source of vitamins A and C.
Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, baked beans, pizza, rice, soups, and Creole and Spanish entrees.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Customer Reviews
Several months ago I ordered your Air Dried Green and Red Bell Peppers! They were delicious and years ago I was able to purchase them over the counter at regular grocery stores! My Mother had been using them, especially to put in her Italian meatballs! They are so delicious in meatballs and a meatloaf as well, as casseroles and more! I just reordered more and will continue ordering!
(Posted on 2/2/10)
Easy to Prepare
- Add dry peppers while cooking chilies, soups, and stews.
- For most other applications, hydrate using 1 part dry peppers and 4 parts water.
- Bring to a boil.
- Simmer for 20 minutes.
- More water may be needed.
Yield — 1 oz equals about 1/2 cup dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 1/2 cup
Servings Varies
Calories 95
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 21g | 7% |
| Sat. Fat 0g | 0% | Fiber 5g | 21% |
| Trans. Fat 0g | Sugars 4g | ||
| Cholest. 0mg | 0% | Protein 5g | |
| Sodium 30mg | 1% | ||
| Vitamin A 152% • Vitamin C 976% • Calcium 3% • Iron 13% | |||
