Free shipping for orders $99+Easy to use, store, and take along — all natural.
- Air dried and kibbled Champignon mushroom.
- Good source of Vitamin C and Protein.
Common uses: Like many of our air dried vegetables, dried mushroom is often added to soups, stews, sauces, pot pies, and casseroles.
Customer Reviews
These mushroom chips make a rich stock for soups, stews, sauces or casseroles.
Mine were due for delivery on 5 February--but FedEx (or the driver) decided the snow was too bad. The FedEx warehouse sat on this box for 11 days! Wimpy drivers, all! Greggar kept in touch until the package finally made its way to my door. Well, worth waiting for, too.
(Posted on 2/17/10)
Easy to Prepare
- Add dried mushroom while slow cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dried mushroom and 4 parts water. Simmer for 10-15 minutes.
- Add additional water if necessary.
Yield — 1 oz equals about 3/4 cup dry. In general, our air dried vegetables double in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 3/4 cup
Servings Varies
Calories 79
Fat Cal. 8
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 1g | 1% | Total Carb. 15g | 5% |
| Sat. Fat 0g | 0% | Fiber 2g | 9% |
| Trans. Fat 0g | Sugars 0g | ||
| Cholest. 0mg | 0% | Protein 6g | |
| Sodium 46mg | 2% | ||
| Vitamin A 0% • Vitamin C 19% • Calcium 2% • Iron 9% | |||
