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- Cross cuts of air dried celery.
- Good source of fiber, calcium, and vitamins A and C.
Common uses: Often added to soups, chilies, stews, salads, and casseroles.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.
Cross Cuts of Air Dried Celery
Easy to Prepare
- Use this air dried vegetable dry, right out of the bag, while cooking soups, chilies, stews, and other foods with sufficient liquid content.
- For most other applications, hydrate using 1 part dry celery and 7 parts water.
- For raw flavor and crisp texture, hydrate using cold water, stir, cover, and refrigerate for 60 minutes or overnight.
- For faster hydration, simmer for 10-15 minutes.
Yield — 1 oz equals about 2/3 cup dry. Doubles in volume when hydrated.
Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1 oz (30g)
About 2/3 cup
Servings Varies
Calories 85
Fat Cal. 3
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0.5g | 1% | Total Carb. 21g | 7% |
| Sat. Fat 0g | 0% | Fiber 4g | 16% |
| Trans. Fat 0g | Sugars 5g | ||
| Cholest. 0mg | 0% | Protein 3g | |
| Sodium 433mg | 18% | ||
| Vitamin A 14% • Vitamin C 15% • Calcium 15% • Iron 8% | |||
