Air Dried Carrots

Easy to use, store, and take along — healthy and all natural.

• Cross cuts of air dried carrots.
• Excellent source of fiber and vitamin A .

Common uses: Camping food, backpacking food, snacks, and quick-and-easy cooking at home. Like many of our other air dried vegetables, these carrots are often used in veggie trail mixes, as a side dish, and in soups, stews, casseroles, and Spanish recipes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Use alone as a dry snack or add to veggie trail mixes.
• Add dry carrots while slow cooking soups, stews, chilies, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry carrots and 4.5 parts water.
• Bring to a boil.
• Then simmer 10-20 minutes.
• Add additional water if needed.

Yield — 1 oz equals about 3/8 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.